Wow!!!

Ever have company and the meal is soooo good that you all just stand around the serving plate and eat??? Last Thursday I made this amazing grilled chicken. As soon as it was pulled off the grill we all just stood around my chopping block and nibbled! The chicken was soooo easy too! Mix the marinade, marinate all day, grill and you are all done!!! Gotta love it! Course in my life you have to have more than just chicken... So we served Idaho stuffed baked potatoes and sauted zucchini. It was very good!
At the mention of the Idaho stuffed baked potatoes I am reminded that I haven't told you about Frenchie and I's new adventure. I know that I have told you she is a wonderful cook. She loves to read cookbooks just like me. She had a cookbook with 50 state recipes. We decided that we needed to cook all of them! (Can you tell that I am reading Julie & Julia?) So we are cooking our way through the states. So far we have done Idaho, Michigan (terrific cherry pie) and Iowa (very interesting corn casserole). Tomorrow night is Delaware! I'll tell you how that turns on tomorrow!
I am hoping that you will all try this chicken recipe! It is truly amazing! I first had it on vacation last summer. It was "Aunt" Mary's turn to cook and she made this with the Delmonico potatoes I blogged last week and fresh fruit skewers. Great meal! Very memorable and simple!
Summer Brown Sugar Citrus Marinated Chicken
6 chicken breasts (I am not a huge fan of breasts, so I used a mix of breasts and thighs)
1/4 cup dijon mustard
1/2 cup brown sugar
1/4 cup vinegar
1/2 cup olive oil
3 garlic cloves, minced
1 tsp. pepper
2 tsp. salt
1 lemon, juice only
1 lime, juice only

1. Mix all marinade ingredients together and pour over chicken in baggie.
2. Marinate all day!
3. Grill until done!
To my BFF Laura, I know this is more than 3 ingredients, but it is sooooo worth it!!!!